Menu-english

Before

Swedish herring tray with ”Västerbotten” cheese and homemade crisp bread 139:-
Bleak roe from Bottenviken with toast and traditional assortments 30g. 250:- / 50g. 295:-
Créme Ninon, green pea soup, with seaweed caviar and horseradish 165:-
Professor Wretmans “toast Skagen”, shrimps, dill, mayonnaise, with bleek roe 165:-
White asparagus AAA with browned butter, roasted hazelnutsand cured lemon 165:- (veg.)

Smakas selection of Swedish charcuteries 149:-
Three small sandwiches from the Swedish smorgasbord 165:-

Meat/Fish

”Smakas” meatballs with mashed potatoes and lingonberries 170:- / XL 195:-
Lightly salted codfish loin with shrimps, horseradish and browned butter 265:-
Herb stuffed brisket of lamb, with ramsons créme, roasted root vegetables,

asparagus & spring beans and a lamb gravy 245:-

Baked cauliflower with pearl barley, apple, almond and cured lemon 189:- (veg.)
Swedish butchers steak with fried potatoes, beer braised onion, spinach,

tarragon mayonnaise and red wine sauce 235:-
Potato pancake with fried pork belly and lingonberries 175:-

Small green salad 65:-
Tomato and red onion salad 65:-

After

Lemon sorbet 55:-
With a dash of Swedish vodka 85:-

Rhubarb and almond cake with whipped cream seasoned with punsch

and caramelized almonds 105:-
Crème Brûlée 95:-

Vanilla ice cream with warm cloudberries, wafer and almond crisp 105:-

Plopp or Dajm 24:-
Coffee sweets 39:-