Menu-english

Before

Swedish herring tray with ”Västerbotten” cheese and homemade crisp bread 139:-
Bleak roe from Bottenviken with toast and traditional assortments 30g. 250:- / 50g. 295:

Herb roasted plums with goat cheese cream, fried parsnip,
smoked almonds and blackened onion 165:- (veg.)

Professor Wretmans “toast Skagen”, shrimps, dill, mayonnaise, with bleek roe 165:

Smakas selection of Swedish charcuteries 149:-
Creamed autumn mushrooms with Swedish strong cheese,

sourdough toast and pickled kale 165:-
Oysters, Fine de Claire, 35:-/st. 6st. 170:-, 12st. 340:-

Meat/Fish

”Smakas” meatballs with mashed potatoes and lingonberries 170:- / XL 195:-
“Smakas” fish au gratin 225:-

Butter fried pike pearch with beurre blanc, trout roe, blackened chard, crushed potatoes wih lemon and dill 245:-

Falafel with citrus & cabbage “slaw”, flatbread and a dill & horseradish créme 189:- (veg.)
Peppar fried venison topblade with bacon wrapped haricots verts, pickled chanterelles, “hasselbacks” potatoes, carrots puré and a game gravy 265:-
Potato pancake with fried pork belly and lingonberries 175:-

Small green salad 65:-
Tomato and red onion salad 65:-

After

Lemon sorbet 55:-
With a dash of Swedish vodka 85:-
Grandma Violas summer dessert:

Pear in puff paistry with whisky caramel, vanilla ice cream and cake crumbs 105:-
Vanilla ice cream with warm cloudberries, wafer and almond crisp 105:-

Plopp or Dajm 24:-
Coffee sweets 39:-