Menu-english

 

 

Before

 

 

 

Swedish herring tray with ”Västerbotten” cheese and homemade crisp bread  139:-

Bleek roe from Bottenviken with toast and traditional assortments 30g.  250:- / 50g. 295:-

Creamstewed autumn mushrooms wih butterfried chanerells on toast with

Swedish hardcheese  155:- (veg.)

Venison tartar with dijonnise, confited egg yolk. Pickled onion and almond potato chips  165:-

Oysters, Fine de Claire, with shallot & champagne vinegar 1 st  35:-/ 6 st 170:-

Smakas selection of Swedish charcuteries  149:-

Extended plateau with our favourites from the Swedish smorgasbord,  min. 2 pers. 220:-/pers.

 

 

 

Meat/Fish

 

 

 

”Smakas” meatballs with mashed potatoes and lingonberries  165:- / XL 190:-

Minced elk steak with mushroom crème, roasted carrots and game gravy  210:-

Baked ling with white wine stewed cabbage, potato & crab croquets and bleekroe  245:-

Blue mussels steamed in cider with apple, wildboar salami crust, lemon mayo & fried potatoes  215:-

“Mum Anna-lisas” cabbage rolls with cream sauce, pickled cucumber and potato puré  189:-

Autumn salad with confited duck, crispy cabbage, beans and orange dressing  205:-

Roasted cauliflower with cauliflower puré, horseradish pesto, hazelnuts and parsley  189:- (veg.)

Whole fried witch flounder with shrimps, horseradish, beetroots and browned butter  235:-

Venison tartar with dijonnaise, confited egg yolk. Pickled onion and almond potato chips  265:- 1/1

Small green salad  65:-

Tomato and red onion salad  65:-

 

 

Smaka´s Meat for two:

Bone – in sirloin with tomato & onion salad, tonights choice of sauce and fried potatoes  625:-

 

 

After

 

 

Lemon sorbet  55:-

With a dash of Swedish vodka 85:-

Crème Brûlée 95:-

Chocolate tarte St. Emilion with whipped crème fraiche  105:-

Grandma Sonjas apple pie with almond paste, oatcrisp and vanilla sauce  105:-

     Plopp or Dajm  24:-

     Coffee sweets  39:-