Menu-english

 

Before

 

 

Swedish herring tray with ”Västerbotten” cheese and homemade crisp bread 139:-

Bleek roe from Bottenviken with toast and traditional assortments 30g. 250:- / 50g. 295:-

Frothy langoustine soup with flash fried scallop and dried tomatoes 155:-

Venison tartar with pickles mayo, smoked egg yolk, cress and pommes allumette 165:-

Oysters, Fine de Claire, with shallot & champagne vinegar 1 st 35:-/ 6 st 170:-

Arctic char tartar with cucumber, dill mayo, fried blue mussels and thyme & bread crust 155:-

Variation on autumn beets with almond & goat cheese pesto, crispy salad and hazelnuts 125:-

Smakas selection of Swedish charcuteries 149:-

Extended plateau with our favourites from the Swedish smorgasbord, min. 2 pers. 220:-/pers

 

 

Meat/Fish

 

 

”Smakas” meatballs with mashed potatoes and lingonberries 165:- / XL 190:-

Minced elk steak with mushroom crème, roasted carrots and game gravy 210:-

Lightly salted ling with with shrimps, deep fried anchovies, horseradish and browned butter 245:-

Salad with thinly sliced blackened beef, asparagus broccoli, pomegranate and hazelnut 225:-

Wild boar “bourguignon” with pickled onions and a potato and truffle puré 235:-

Barley risotto with baked egg, pumpkin, oyster mushroom and pumpkin seeds 189:- (veg.)

Whole fried witch flounder with baked onions, smoked pork, capers and browned lemon butter 235:-

Breast of duck with cream stewed kale, plum & red wine gravy and potato & cheese croquettes 235:-

Venison tartar with pickles mayo, smoked egg yolk, cress and pommes allumette 265:-

Small green salad 65:-

Tomato and red onion salad 65:-

 

Smaka´s Meat for two:
Swedish Bone – in sirloin with tomato & onion salad, tonights choice of sauce and fried potatoes 625:-

 

 

After

 

 

Lemon sorbet 55:-
With a dash of Swedish vodka 85:-

Crème Brûlée 95:-

Vanilla ice cream with luke warm cloudberries and almond crisp 105:-

Baked chocolate cream with almond cake and grape fruit sorbet 105:-

Plopp or Dajm 24:-

Coffee sweets 39:-