Swedish herring tray with ”Västerbotten” cheese and homemade crisp bread  139:-

Bleek roe from Bottenviken with toast and traditional assortments 30g.  250:- / 50g.  295:-

Professor Wretmans “toast Skagen”, shrimps, dill, mayonnaise, with bleek roe  165:- Porter cured beef with pickled shiitake, deep fried salsify and thyme & juniper emulsion 165:-

Oysters, Fine de Claire, with shallot & champagne vinegar 1 st  35:-/ 6 st  170:-             

Buffalo mozzarella on sweet rye bread with tomatoes and tarragon  145:- (veg.)

Smakas selection of Swedish charcuteries  149:-

Extended plateau with our favourites from the Swedish smorgasbord,  min. 2 pers. 220:-/pers.




”Smakas” meatballs with mashed potatoes and lingonberries  165:- / XL  190:-

Brisket of beef with pickled beetroot, mustard velouté, onion rings and onion gravy  210:-

Lightly salted cod with “Sandefjord” sauce, trout roe, shrimps and fennel  245:-

Salad with thinly sliced blackened beef, asparagus broccoli, pomegranate and hazelnut  225:-

Braised short rib with corn crème, caramelized onion, endive and onion gravy  235:-

Swedish falafel on yellow peas with salsisy, confited Jerusalem artichoke and youghurt  189:- (veg.)  

Whole fried witch flounder with capers butter, smoked pork, oyster mushroom and pickled onion  235:-

Swedish butchers steak with smoked tomatoes, asparagus broccoli, red wine sauce

and crushed potatoes with strong cheese & herbs  235:-    

Blackened cured salmon with mustard sauce, dill creamed potatoes and dark rye bread  205:-

Small green salad  65:-

Tomato and red onion salad  65:-


Smaka´s Meat for two


Swedish Bone – in sirloin with tomato & onion salad,

tonights choice of sauce and fried potatoes  625:-




Lemon sorbet  55:-

 With a dash of Swedish vodka 85:-

Pecan and hazelnut pie with vanilla ice cream  105:-

Crème Brûlée  95:-

Vanilla ice cream with luke warm cloudberries and almond crisp  105:-

Deep fried doughnut with lemoncurd and lingonberry sugar  95:-

Plopp or Dajm  24:-

Coffee sweets  39:-